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Andy Tetlow
Restaurant General Manager ~ Santa Barbara
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Andy joined the Wine Cask family in January 2005. He is a graduate of the Hotel and Restaurant Management program at Northern Arizona University. Andy received most of his practical training at a 4-diamond restaurant in Phoenix. He has a strong passion for food and wine and is always stressing the importance of creating "memorable dining experiences."
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John Pettitt
Executive Chef
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Glen Greenberg
Assistant Manager
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Brandon Cogan
Sous Chef
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