Bar • Café Menu
Flatbreads |
|
| Tomato, mozzarella, basil pesto | 8. |
| Prosciutto, Humboldt Fog, oven dried tomato, arugula | 12. |
| Duck leg confit, wild mushrooms, braised greens, smoked mozzarella | 15. |
| Three cheese- smoked mozzarella, pecorino, goat cheese, basil pesto | 10. |
Salads |
|
| Farmer’s market greens, herbs, oil and vinegar | 8. |
| Classic Caesar Salad, romaine, parmesan, croutons, Caesar dressing | 9. |
| Cobb Salad, mixed greens, tomato, avocado, blue cheese, grilled chicken, house made bacon, creamy roast garlic dressing | 12. |
| Sous Chef Salad, Seared Tuna, mixed greens, fingerling potato, haricots vert, egg, tomato, olive vinaigrette | 14. |
Plates |
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| Cheese and Charcuterie Plate | 15. |
| The Cask burger, house made bacon, oven dried tomato, grilled onion, cheddar, smoked paprika aioli, duck fat fries or greens | 14. |
| House-smoked chicken sandwich, Sundeen's BBQ Sauce, citrus marinated cabbage, cilantro-lime aioli, fries or greens | 11 |
| Pulled short rib & Cotswold cheese sandwich, au jus, | |
| Steamed local mussels, herb salad, duck fat fries or greens | 9. |
| Frito misto: crispy lemons, calamari, anchovies and sauce gribiche | 10. |
Desserts |
|
| Chocolate Caramel Tart, caramel sauce, cocoa nibs, chocolate ice cream | 9. |
| Butterscotch pudding, whipped cream, fleur de sel | 6. |
| Root beer float, Hank's root beer, root beer ice cream | 7. |
| Ice cream and sorbet per scoop | 3. |
| Cranberry oatmeal crisp, fresh cranberries, rolled oat crumbles | 8. |
Sides |
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| French Fries, Brussel Sprouts & bacon, Mac & Cheese, Roasted Beets, Pistachios & Goat Cheese | |