We are very excited to share Food & Wine Magazine's feature on Santa Barbara with our Chef, Brandon Hughes. The video shows the "Farm to Table" experience and the relationships with the farmers and restaurants in our community. It is a personal relationship that we take pride in, while offering the freshest local produce available.
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Please find us on TRIPADVISOR, YELP & WEDDING WIRE! We are excited to recieve "Best Restaurant Wine List" from the "Best Of" Independent Awards, as well as "Best Wine List", "Best Business Lunch" & Runner Up for "Best Restaurant for a First Date" from John Dickson's Santa Barbara Restaurant Guide. We are also very honored to receive the 2014 "Award of Excellence" from Wine Spectator.
Intermezzo Bar + Café is a fun and vibrant space, designed as a place to meet for a quick flatbread, glass of wine from our innovative and green tap system or cocktail before dinner. Fresh imaginative chopped salads, flatbreads and small plates of simple yet great food that shares well and a fantastic line-up of gourmet burgers. Choose to dine alfresco on the historic courtyard at a table next to the fountain or European-style on the the front portico. Locals love the bustling energy of the café, with convivial bartender, flatbread oven aromatics and the comfort of our fireplace lounge.