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House Marinated Olives $5
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Truffle Fries with Parmigiano Reggiano $7
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Crispy Spanish Anchovies, Salsa Verde, Preserved Lemon $8
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Assorted Cured Meats with Fromage Forte and Marinated Olives $9
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Fried Oyster Slider with Spicy Caper Remoulade $7
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Organic Baby Greens with Farmer's Market Medley $8
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Crispy Spanish Anchovies, Salsa Verde, and Preserved Lemon $8
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Kobe Beef Carpaccio, Sweet Soy, and Micro Celery $9
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Crispy Lamb Chicharrones with Heirloom Tomato Pico de Gallo $9
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Salmon Tartare, Shallot, Capers, and Tarragon Creme Fraiche $12
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Tuscan Style Flatbread with Jamon Serrano, Heirloom Tomato, and Wild Arugula $12
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Cheese Plate with Accompaniments-3 Cheese $14- 5 Cheese $19
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Portuguese White Bean and Chorizo Soup $8
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Truffled Mac n' Cheese $12- Add Bacon $14
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Braised Pork Belly BLT with Avocado and Roemary Aioli $12
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Duck and Pork Cassoulet, Coco Beans, and Duck Salami $16
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Skirt Steak, Wild Arugula, and Sea Salt $16
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~Chef de Cuisine Weston Richards~
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