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Resurrecting a classic…2020

 

Proprietor John O’Neill has resurrected this iconic sister restaurant of the Wine Cask with a fresh new design, menu, and energy.

Expect modern American cuisine with a Mediterranean twist. Nightly specials offered reflect seasonal farm fresh picks.

 
 
 

Some of Our Favorites —

 
 

Pâté De Campagne

House Made Pâté, Grain Mustard, Pickled farmers market vegetables, Apricot Mustard, Gherkins, Frisée, Chargrilled Ciabatta w/ Marrow Butter

Roasted Beet Salad

Farm Fresh Beets, Sherry Vinaigrette, Pesto, Hazelnuts, Goat Cheese, Watercress

Steak Frites

12oz New York Strip Loin, Red Wine Tarragon-Thyme Compound Butter, French Fries

Grilled Hanger Steak

Grilled Marinated Hanger Steak, Roasted Fingerling Potatoes, Chimichurri, Roasted Garlic, Crispy Shallots

Cask Burger

House Blend Certified Angus Beef, Fontina, Caramelized Onions, Aioli, Brioche Bun, French Fries

The Mezzo Milkshake

Vanilla Bean Ice Cream, Coconut oil, Local Honey

*Add shot of Kahlua

 

The Banana Split

Neopolitan Ice Cream trio, Crushed Peanuts, Dark Chocolate Sauce, Whipped Cream, Luxardo Cherries  

 

Oysters On The Half Shell

Seasonal Premium Selections, Champagne Shallot Mignonette, House Made Classic Cocktail Sauce, Horseradish, Lemon

Gambas Al Ajillo

Prawn, Garlic, Parsley, Sherry, Lemon Zest, Chargrilled Ciabatta

 

Mushroom Truffle Pizza

Fontina, Fingerling Potatoes, Garlic Cream, Parsley

 

Shetland Island Salmon

Fall Root Vegetable and Butter Bean Ragout & Chive Aioli

 

Oysters Rockefeller

Spinach-Pernod Butter, Persillade Crumbs, Parmesan, Hollandaise, Scallions

Pan Roasted Mushrooms

White Wine, Herbs, Butter, Garlic

Potato & Fontina Gratin

 

 
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Location

813 Anacapa Street

Santa Barbara, CA 93101

 

Hours

Tuesday - Saturday 5pm – 9pm Closed Sunday & Monday

 

Contact

(805) 966-9463

Events

(805) 966-9463 Maria@winecask.com

 

Make a Reservation