Wine Cask is open for all holidays this season!!
Enjoy a holiday dining experience at Wine Cask on Thanksgiving, Christmas Eve, Christmas, New Year’s Eve and New Year’s Day. Featurng our regular dinner menu in three-course, à la carte format, we allow guests to choose from all of our first course, entrée and dessert menu items. We also have private dining spaces for festive holiday parties and larger family gatherings.
Click here to view our Thanksgiving Menu!
Click here for general holiday hours and pricing! Email firstname.lastname@example.org or call us at (805) 966-9463 for reservations.
We are very honored to receive the 2015 "BEST OF Award of Excellence" from Wine Spectator. Please also find us on TRIPADVISOR, YELP & WEDDING WIRE! We are excited to recieve "Best Restaurant Wine List" from the "Best Of" Independent Awards, as well as "Best Wine List", "Best Business Lunch" & Runner Up for "Best Restaurant for a First Date" from John Dickson's Santa Barbara Restaurant Guide.
Relax and enjoy an evening of market cuisine and local wine on the American Riviera. Join Executive Chef David Rosner of Wine Cask at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative "Foodie Stroll" and dinner. Guests rendezvous with Chef at the Market, select ingredients with Chef's assistance and return to Wine Cask for dinner. Once back at the Wine Cask, enjoy a three-cource dinner paired with local wines by our Wine Director, Branden Bidwell, at our Chef's Feasting Bar. Watch a video.
$95 per person / for reservations call 805-966-9463 or email email@example.com.
View Black Tomato Vacation Experts, "California Live: Santa Barbara ~ The Gourmet Experience." Black Tomato travels to Santa Barbara and gives a fun look at the year-round produce available that Wine Cask and Intermezzo Bar + Cafe use for seasonal cocktails.
Open Table Diners' Award lists are designed to celebrate top-rated restaurants. These winners are not random or subjective - Open Table Diners' Choice winners are selected according to real feedback from diners who booked through the Open Table website. After their meal, they are asked to review Wine Cask. Book your next reservation TODAY!
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This hip pit stop during your Presidio Neighborhood visit is perfect for Holiday Shopping. Located in the heart of the fine dining and shopping area of State Street are the tasting rooms of Au Bon Climat, Grassini Family Vineyards, Margerum Wine Company and MWC32 - a separate tasting room which showcases Margerum reserve and limited production wines. Joining this existing collection of tasting rooms is Happy Canyon Vineyard and Jamie Slone Wines. <<READ MORE>>
We are very excited to share Food & Wine Magazine's feature on Santa Barbara. The video shows the "Farm to Table" experience and the relationships with the farmers and restaurants in our community. It is a personal relationship that we take pride in, while offering the freshest local produce available.
Intermezzo Bar + Café is a fun and vibrant space, designed as a place to meet for a quick flatbread, glass of wine from our innovative and green tap system or cocktail before dinner. Fresh imaginative chopped salads, flatbreads and small plates of simple yet great food that shares well and a fantastic line-up of gourmet burgers. Choose to dine alfresco on the historic courtyard at a table next to the fountain or European-style on the the front portico. Locals love the bustling energy of the café, with convivial bartender, flatbread oven aromatics and the comfort of our fireplace lounge.