Relax and enjoy an evening of market cuisine and local wine on the American Riviera. Join Executive Chef David Rosner of Wine Cask at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative "Foodie Stroll" and dinner. Guests rendezvous with Chef at the Market, select ingredients with Chef's assistance and return to Wine Cask for dinner. Once back at the Wine Cask, enjoy a three-cource dinner paired with local wines by our Wine Director, Branden Bidwell, at our Chef's Feasting Bar.
We are very excited to share Food & Wine Magazine's feature on Santa Barbara. The video shows the "Farm to Table" experience and the relationships with the farmers and restaurants in our community. It is a personal relationship that we take pride in, while offering the freshest local produce available.
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Please find us on TRIPADVISOR, YELP & WEDDING WIRE! We are excited to recieve "Best Restaurant Wine List" from the "Best Of" Independent Awards, as well as "Best Wine List", "Best Business Lunch" & Runner Up for "Best Restaurant for a First Date" from John Dickson's Santa Barbara Restaurant Guide. We are also very honored to receive the 2014 "Award of Excellence" from Wine Spectator.
Intermezzo Bar + Café is a fun and vibrant space, designed as a place to meet for a quick flatbread, glass of wine from our innovative and green tap system or cocktail before dinner. Fresh imaginative chopped salads, flatbreads and small plates of simple yet great food that shares well and a fantastic line-up of gourmet burgers. Choose to dine alfresco on the historic courtyard at a table next to the fountain or European-style on the the front portico. Locals love the bustling energy of the café, with convivial bartender, flatbread oven aromatics and the comfort of our fireplace lounge.