Wine Cask is thrilled to partner with World of Pinot Noir by hosting our annual Wine Maker Seminar on Thursday, March 2nd, 2017 from 10:30am-2pm at Wine Cask Restaurant. This year spotlights, “California Pinot Noir - Great Sites” and will focus on exceptional vineyard sites, the talented people behind them and, of course, some incredible wines that come from several those repuatable vineyards including Cerise, Gap's Crown and Pisoni.
Moderated by the ever-entertaining Master Sommelier, Fred Dame and featuring Kosta Browne Founder Dan Kosta and Kosta Browne Wine Maker Nico Cueva, the seminar is sure to captivate with delectable wine and lively discussion on what makes a vineyard a ‘great site’. Fellow wine personalities Gary Pisoni, Anthony Filiberti and Ryan Prichard round out the panel, all of whom share a vineyard or winery connection to Kosta Browne.
The seminar begins at 10:30 am and will be followed by a consciously prepared wine country, family-style lunch created by Chef David Rosner.
Tickets are $65/pp, which includes wines & lunch. Seating is limited, so book now as this event will set out fast!
We are very honored to recieve the 2017 "Diner's Choice Award" for the month of February from Open Table! The recipients are chosen by diners, so we are beyond grateful to know that not only are we providing a unique experience and atmosphere, but that those we serve apprecite it! We look forward to continuing to go above and beyond in service and cuisine, and hope to see you for lunch or dinner soon. Thank you our loyal customers for choosing Wine Cask!
For reservations, call (805) 966-9463, or book here.
We are proud to announce that we have been awarded, for the second year in a row, Wine Spectator's Best Of Award of Excellence for our outstanding wine list. The Best of Award was created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence (2,414 winners). The awarded lists offer 350 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions.
With a wine for every palate, our list features an extensive array of local whites and reds, as well as French and Italian wines. Thank you to Wine Spectator for this honor once again!
Relax and enjoy an evening of market cuisine and local wine on the American Riviera. Join Executive Chef David Rosner of Wine Cask at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative "Foodie Stroll" and dinner. Guests rendezvous with Chef at the Market, select ingredients with Chef's assistance and return to Wine Cask for dinner. Once back at the Wine Cask, enjoy a three-cource dinner paired with local wines by our Wine Director, David Fainberg, at our Chef's Feasting Bar. Watch a video.
$95 per person / for reservations call 805-966-9463 or email email@example.com.
Open Table Diners' Award lists are designed to celebrate top-rated restaurants. These winners are not random or subjective - Open Table Diners' Choice winners are selected according to real feedback from diners who booked through the Open Table website. After their meal, they are asked to review Wine Cask. Book your next reservation TODAY!
View Black Tomato Vacation Experts, "California Live: Santa Barbara ~ The Gourmet Experience." Black Tomato travels to Santa Barbara and gives a fun look at the year-round produce available that Wine Cask and Intermezzo Bar + Cafe use for seasonal cocktails.
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This hip pit stop during your Presidio Neighborhood visit is perfect for Holiday Shopping. Located in the heart of the fine dining and shopping area of State Street are the tasting rooms of Au Bon Climat, Grassini Family Vineyards, Margerum Wine Company and MWC32 - a separate tasting room which showcases Margerum reserve and limited production wines. Joining this existing collection of tasting rooms is Happy Canyon Vineyard and Jamie Slone Wines. <<READ MORE>>
We are very excited to share Food & Wine Magazine's feature on Santa Barbara. The video shows the "Farm to Table" experience and the relationships with the farmers and restaurants in our community. It is a personal relationship that we take pride in, while offering the freshest local produce available.
Intermezzo Bar + Café is a fun and vibrant space, designed as a place to meet for a quick flatbread, glass of wine from our innovative and green tap system or cocktail before dinner. Fresh imaginative chopped salads, flatbreads and small plates of simple yet great food that shares well and a fantastic line-up of gourmet burgers. Choose to dine alfresco on the historic courtyard at a table next to the fountain or European-style on the the front portico. Locals love the bustling energy of the café, with convivial bartender, flatbread oven aromatics and the comfort of our fireplace lounge.