Latest News: Open Table Diners' Choice Winner 2015!

Open Table Diners' Award lists are designed to celebrate top-rated restaurants. These winners are not random or subjective - Open Table Diners' Choice winners are selected according to real feedback from diners who booked through the Open Table website. After their meal, they are asked to review Wine Cask. Book your next reservation TODAY!

Latest News: Join Us for Graduation Weekend!

June 12th & June 13th ~ Plan early, we are taking reservations now! Please EMAIL US if you have a reservation request. We will be serving Lunch, Friday the 12th from 11:30am - 2:00pm and Dinner starting at 5:30pm. Saturday, June 13th we will be open all day starting at 12:00pm. Parties of 10 or more seated with a 3-course dining menu for $65 per person, kids are 'a la carte' ~

Dining Menus    *    Private Dining Information    *    Reservations through Open Table   *    Contact Us

Latest News: Stay Informed: Join our Mailing List!

Click HERE to join our mailing list. You will receive only one email each per month featuring special wine dinners, special offers, new menu items and related community events. Find out more on our BlogFacebookTwitter & Instagram!

Latest News: Farmer's Market Foodie Stroll with Executive Chef David Rosner

Relax and enjoy an evening of market cuisine and local wine on the American Riviera. Join Executive Chef David Rosner of Wine Cask at the Tuesday afternoon Santa Barbara Certified Farmers Market for an informative "Foodie Stroll" and dinner. Guests rendezvous with Chef at the Market, select ingredients with Chef's assistance and return to Wine Cask for dinner. Once back at the Wine Cask, enjoy a three-cource dinner paired with local wines by our Wine Director, Branden Bidwell, at our Chef's Feasting Bar. <Read more about the Farmer's Market> 

$75 per person / for reservations call 805-966-9463 or email

Latest News: Wine Collection of El Paseo

This hip pit stop during your Presidio Neighborhood visit is perfect for Holiday Shopping. Located in the heart of the fine dining and shopping area of State Street are the tasting rooms of Au Bon Climat, Grassini Family Vineyards, Margerum Wine Company and MWC32 - a separate tasting room which showcases Margerum reserve and limited production wines. Joining this existing collection of tasting rooms is Happy Canyon Vineyard and Jamie Slone Wines. <<READ MORE>>

Latest News: FOOD & WINE feature VIDEO: Wine Cask Restaurant

We are very excited to share Food & Wine Magazine's feature on Santa Barbara. The video shows the "Farm to Table" experience and the relationships with the farmers and restaurants in our community. It is a personal relationship that we take pride in, while offering the freshest local produce available.

CLICK TO VIEW FOOD & WINE VIDEO: Videography by Anthony Bui

Latest News: Awards

Please find us on TRIPADVISOR, YELP & WEDDING WIREWe are excited to recieve "Best Restaurant Wine List" from the "Best Of" Independent Awards, as well as "Best Wine List", "Best Business Lunch" & Runner Up for "Best Restaurant for a First Date" from John Dickson's Santa Barbara Restaurant Guide. We are also very honored to receive the 2014 "Award of Excellence" from Wine Spectator.

Latest News: Intermezzo Bar + Café

Intermezzo Bar + Café is a fun and vibrant space, designed as a place to meet for a quick flatbread, glass of wine from our innovative and green tap system or cocktail before dinner. Fresh imaginative chopped salads, flatbreads and small plates of simple yet great food that shares well and a fantastic line-up of gourmet burgers. Choose to dine alfresco on the historic courtyard at a table next to the fountain or European-style on the the front portico. Locals love the bustling energy of the café, with convivial bartender, flatbread oven aromatics and the comfort of our fireplace lounge.