Wine Cask
 
 
 
 
 
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With a passion for stunningly good food comes a desire to provide an enriching, sensual experience of flavors, ingredients, and ambiance. Welcome to Wine Cask, Santa Barbara's iconic culinary landmark, known for the highest caliber service and innovative dishes with a touch of nostalgia. All paired with fabulous wine, of course. 

 
 
 
 

Some of Our Current Favorites —

 
 

Octopus

Blood orange aioli, XO sauce, arugula

 

Steak Tartare

Harissa, olive tapenade, cured egg, lettuce cups
 

Pan Roasted Ribeye

Umami potatoes, mushrooms, marrow butte

 

 

Seared Sea Scallops

Leeks, smoked potatoes, favas, corn & miso emulsion, fava leaf ‘chimichurri’

 

Pan-Seared Pacific Salmon

Peas, carrots, pickled baby onions, cous cous, passion fruit butter

 

Charcuterie 

proscuitto and dry salami with grain mustard and sweet gherkins

 
 
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The restaurant is one of a handful in Santa Barbara that is operating at a truly fine-dining level, and that offers great wines by the glass (something oddly hard to find in Santa Barbara). The new eatery also has a diverse menu with wine country cuisine that is inventive and experimental.
— From the vine
Wine Cask pairs impeccable food with a romantic courtyard setting. The expansive cellar accentuates Central Coast selections.
— Wine Enthusiast
 
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Visit Us

813 Anapaca Street
Santa Barbara, CA 93101

Hours

Lunch
Tue – Fri, 11:30 am – 2 pm
Sat, 12 pm – 4 pm

Dinner
Nightly from 5:30pm
More hours here

Contact

(805) 966-9463
info@winecask.com