Wine Cask

With a passion for stunningly good food comes a desire to provide an enriching, sensual experience of flavors, ingredients, and ambiance. Welcome to Wine Cask, Santa Barbara's iconic culinary landmark, known for the highest caliber service and innovative dishes with a touch of nostalgia. All paired with fabulous wine, of course. 


Some of Our Favorites —


Duck Confit Salad

frisée, baby spinach, poached egg, and crispy fingerling chips, featuring a warm vinaigrette


Artichoke Flatbread

artichoke hearts, pesto, toasted pine nuts, mozzarella


Braised Pork Belly

served with black Mission fig, frisée, and chive hash brown



Seared Sea Scallops

potatoes dauphinoise and a sweet corn & pepper relish accompanied by corn purée


Local Sea Bass

mushroom, fingerling potato and artichoke, finished with a lemon beurre blanc


proscuitto and dry salami with grain mustard and sweet gherkins

The restaurant is one of a handful in Santa Barbara that is operating at a truly fine-dining level, and that offers great wines by the glass (something oddly hard to find in Santa Barbara). The new eatery also has a diverse menu with wine country cuisine that is inventive and experimental.
— From the vine
Wine Cask pairs impeccable food with a romantic courtyard setting. The expansive cellar accentuates Central Coast selections.
— Wine Enthusiast

Visit Us

813 Anapaca Street
Santa Barbara, CA 93101


Tue – Fri, 11:30 am – 2 pm
Sat, 12 pm – 4 pm

Nightly from 5:30pm
More hours here


(805) 966-9463